If you have visited Bengaluru, there is a very rare chance for you to miss the widely popular The Rameshwaram Cafe
Most popularly known for its outlets in Bengaluru’s JP Nagar and Indiranagar, The Rameshwaram Cafe is a rage especially among the youth
Sujeet Kumar, co-founder of B2B marketplace Udaan and an investor, shared some mind-boggling details about the cafe in a podcast recently
Sujeet Kumar revealed that one store of The Rameshwaram Cafe cuts 7,500 bills a day
Talking about the revenue of The Rameshwaram Cafe, Sujeet Kumar also revealed, “One store which is hardly 10 by 10 or 10 by 15 square feet does Rs 5 crore business a month and clocks around Rs 50 crore a year.”
Sujeet Kumar also highlighted that the QSR chain’s EBITDA is easily over 30 per cent and its gross margins are around 70 per cent
The Rameshwaram Cafe was started by Raghavendra Rao and Divya Raghavendra Rao
Raghavendra Rao is a mechanical engineer who has over 20 years of experience in the food industry. Divya Raghavendra Rao is a qualified Chartered Accountant who also holds a degree in finance and management from IIM-A.
According to the company’s website they “both started ‘The Rameshwaram Cafe’ with the aim to provide original, unfiltered South Indian flavours globally"