Produced by: Tarun Mishra Designed by: Manoj Kumar
India’s culinary landscape is a rich blend of traditional flavors and contemporary innovations. Leading this transformation are standout chefs who are reshaping fine dining with their creativity and skill. Here are the top 5 chef-led fine dining restaurants in India that offer an exceptional dining experience.
Located in Lodhi Colony, Tres offers a blend of European and Mediterranean cuisine, featuring dishes like jalapeno crusted sea bass and Spanish porchetta. Founded by Chefs Jatin Mallick and Julia Carmen Desa, the restaurant is known for its use of a Josper grill and an impressive wine and cocktail menu.
Chef Sanjeev Kapoor’s The Yellow Chilli serves North Indian cuisine in a modern setting. Known for its biryanis, kebabs, and curries, the restaurant highlights traditional flavors with a contemporary presentation.
Chef Kunal Kapur’s Pincode celebrates regional Indian flavors in a casual yet chic atmosphere. The menu features innovative dishes inspired by Kapur’s personal and family recipes.
Helmed by Chef Hussain Shahzad, O Pedro specializes in contemporary Goan cuisine. Located in Mumbai, it combines traditional Goan flavors with modern techniques in a lively setting.
KhiKhi, led by Chef Tarun Sibal, offers evolved Indian small plates in a relaxed and playful environment. The restaurant’s menu blends global flavors with innovative Indian cuisine.