Produced by: Mohsin Shaikh
A Christmas classic, Kerala’s fruit cake is a fragrant medley of spices like cinnamon, nutmeg, and ginger. The rich flavor comes from local fruits and nuts, offering a taste that perfectly complements Kerala’s culinary traditions.
This spirited cake is a vibrant mix of dates, walnuts, cherries, raisins, tutti-frutti, and rum. It embodies the zest of Goan Christmas celebrations and fills the air with festive cheer.
Also known as Pondicherry Christmas cake, this rich dessert is made with roasted semolina and ghee. Packed with rum-soaked cashews, raisins, and candied fruits, it only gets better as it ages.
A gem from North India, the Allahabadi cake is an aromatic mix of ghee, petha (ash-gourd candy), and marmalade. Spices like nutmeg, mace, and fennel add a unique twist, making it a must-try treat.
This cake is a layered indulgence. Split horizontally, it’s filled with cream, cherries, candied ginger, and orange peels, capturing the festive spirit of the Parsi community in every bite.
Hailing from Kochi’s spice haven, this cake is a masterpiece of honey-soaked fruits matured for months. Its deep brown hue and rich aroma are a nod to the historic spice trade roots of Mattancherry.
A soft, fluffy, and chocolatey delight, this Kolkata specialty is topped with a decadent fudge frosting. A modern twist on traditional Christmas cakes, it’s a treat you won’t forget.
Mumbai’s Maska Bakery takes fruit cake to a new level with layers of chocolate, mascarpone mousse, and ganache. The log-like frosting adds a charming festive flair to this contemporary delight.
Available across India, this cake stays true to the traditional plum cake recipe. It’s a perfect balance of fruity richness and holiday charm.
A fusion of gingerbread cookies and chocolate, this contemporary creation from Smoor Chocolates is a perfect festive treat. Their traditional plum cakes also add a timeless option for your celebrations.