Manish Mehrotra’s Indian Accent, based in Delhi, was featured in Asia’s 50 Best Restaurant List.
Some famous items on the menu are pao bhaji, herb ricotta winter saag tart with sweetcorn, masala coconut custard with chironji and date jaggery.
The restaurant also has a dedicated bread bar featuring over 11 types of bread including wild mushroom kulcha drizzled with truffle oil and pink peppercorn and jalapeno roti
Asia’s 50 Best Restaurants List reads, “Season after season, year after year, chef Manish Mehrotra’s inventive tasting menus have played judiciously with his country’s palate to craft truly unique takes on the classics of the Indian subcontinent”
ITC Grand Chola Avartana, based in Chennai, was another Indian to make it to Asia’s 50 Best Restaurants List
Some famous dishes are beetroot and curd cheese, cuttlefish with black garlic, chargrilled pork belly with steamed tapioca, and fennel pannacotta egg dessert
Chef Nikhil Nagpal led the kitchen team at Avartana and oversaw the opening of a new restaurant in Kolkata
Gaggan Anand's restaurant is one of the top-ranked Indian restaurant overseas. His Bangkok restaurant entered this year’s Asia’s 50 Best Restaurants List after a year of temporary closure
Lick It Up (Holi gulal made using vegetable dyes), Flower Power featuring goat’s brain mousse and Brain Freeze icecream are some iconic dishes from this Bangkok restaurant
Other restaurants on the list are Le Du (Bangkok), Sezanne (Tokyo), Nusara (Bangkok), Den (Tokyo), Labyrinth (Singapore), Mosu (Seoul), Fu He Hui (Shanghai)