Be it Blue Tribe, Hello Tempayy, Evo Foods, Epigamia or Imagine Meats, their ambition is to change the way Indians eat. India is a highly protein-deficient country and what consumers crave is a high-protein alternative and not as much a replacement for meat as in the US or the rest of the world. It is this gap in the Indian market that these start-ups are trying to meet. Aabha Bakaya, Senior Editor and Anchor, BTTV, catches up with Siddharth Ramasubramanian, Founder and CEO, Vegolution; Shraddha Bhansali, Co-Founder, EVO Foods; Genelia D’Souza Deshmukh, Co-founder, Imagine Meats; Siddharth Menon, CMO, Epigamia and Varun Deshpande, Managing Director, The Good Food Institute India to know more.