The Amrut Expedition has undergone a unique maturation process, spending eight years in European Sherry casks before transitioning to an ex-Bourbon cask from the U.S. for another seven years.
Here's an exclusive conversation with FINO’s Chief Shot Caller Yuvraj Singh and its leadership team.
A dazzling evening honours excellence in India’s bar culture, with Lair taking the top spot and 10 new entrants showcasing the evolving cocktail scene.
Sekhsaria dives into the trends shaping India’s drinking habits, the rise of experiential luxury, and the innovations Moët Hennessy is bringing to the table.
AI takes whisky tasting to a new level.
A new era of group food ordering arrives.
Founder & Managing Director at Teeling Whiskey Company, Jack Teeling, shares how Dublin’s energy inspired a global whiskey revolution and the company's journey from Dublin to Delhi.
Simon de Beauregard, the company's Chief Transformation Officer, delves into AI-driven strategies and explores how Pernod Ricard is shaping the future of luxury in India.
Mahesh Kanchan, Marketing Director for India and Neighbouring Countries at Bacardi, sheds light on the company's innovative strategies, brand differentiators, and long-term vision for the Indian market.
The rollout begins in Uttar Pradesh this month, with plans to expand to Delhi, Punjab, Uttarakhand and more this year.
This collaboration marks a first for India's single malt market, offering fans and whisky aficionados a taste of Westeros' intrigue and grandeur.
Indian delicacy Ras Malai has been ranked as the second best cheese dessert in the world by experiential food guide Taste Atlas.
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