A heady mix

A cocktail is much more than just a drink. It is the by-word for well-being; for a warm, fuzzy, happy feeling. Admit it, faced with a Blueberry and Balsamic Sorbet or an ice-cold Caipirinha, would you opt for tea?

Then again, cocktails are not just about the good vibrations. They also fuel culture. Could you imagine the Jazz 1920s without a Martini, or the sun-soaked 1980s without Sex on the Beach? Ever since the legendary Jerry Thomas published 10 iconic recipes in How to Mix Drinks; or, The Bon Vivant’s Companion in 1862, no self-respecting party has gotten off the ground without good cocktails.

And so, this issue. We want you to party; we want you to have a good time. So we got some of the best bartenders to share their recipes. We give you a low down on how to make your cocktail bar and tell you about the best bars in the country for cocktails. We’ve done our bit. Now it’s your duty to drink one and feel fuzzy. Cheers!