Plateful of reforms
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It is ironical and somewhat paradoxical that India is amongst the top two producers for most agricommodities, despite Indian agriculture continuing to lumber along at around 2 per cent growth rates. For a very long time, the Indian farmer has been denied a reasonable price for his produce because the interests of Indian consumers have dominated public policy. In recent times, an unprecedented confluence of factors (see Agflation; Food on a Burn? on page 93) is conspiring to lead to a sustained increase in global prices of virtually all agri-commodities. Some of those ripples are being felt in India too, at least for the commodities that we import, notably edible oils and more recently wheat. Internally too, we have seen blips in some prices, which have mostly been attributed to supply constraints, yet by and large India has been insulated from any dramatic impact—mainly because we are mostly self-sufficient.
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As incomes grow and Indians start consuming more non-grain items, the ‘inefficient’ self-sufficiency will start getting stretched. The pilot project in Haryana and Chandigarh using technology (smart cards) to plug PDS leakages is heartening. The government, too, seems to be doing the right things by setting up the National Food Security Mission and focussing on irrigation. Yet, it is clear much more needs to done and done fast.