Restaurant goers' appetite for regional and traditional Indian cuisine is growing rapidly
Celebrity chef Sanjeev Kapoor notes that regional fare is closer to the Indian heart than fast food. "Traditional cuisines have unique taste, interesting histories and authentic flavours which have been passed down through generations," he says. "That's why small, indigenous restaurants are picking up."Consultancy firms thrive amid a wilting economy
Consulting firms are making the most of the growing demand. A number of them have posted robust revenue growth in the last two years. EY, for instance, has been growing at about 35 per cent.Corporate India plans to make fresh investments after the general election, says BCI survey
Businesses of all sizes - big, medium, small and micro - are more optimistic today than they were in the October-to-December quarter, according to the latest Business Today-C fore Business Confidence Survey. The survey says corporate India plans to make fresh investments after the general election.A recap of what made news recently
Business Today gives you a quick recap of what made news recently.What is the state of industrial relations in India
A spate of recent strikes at high-profile companies - Toyota Kirloskar Motor in March, Bajaj Motors in February, Zydus Cadila in January - has once more drawn attention to the state of industrial relations in the country.