FSSAI trashes clean chit to Maggi from Goa, Mysore labs

Food safety watchdog Food Safety and Standards Authority of India (FSSAI) on Wednesday said it has not given any clean chit to Nestle India's   banned Maggi noodles as it rubbished all-clear reports from two of its own empanelled labs, saying there were lapses in the tests.

FSSAI in a rare press statement, rejected findings of the Food & Drugs Laboratory of Goa as well as Central Food Technological Research Institute (CFTRI), Mysore over test discrepancies. It also cast doubts over clean chits to Maggi noodles by UK and Singapore labs saying the Swiss food giant has not shared details of foreign test reports.

Rubbishing tests done by the Goa lab, the food regulator said food analysts at the lab had wrongly taken the permissible limit of Lead as 10 parts per million (ppm) as against the actual maximum permissible level of 2.5 ppm.

On the report of the CFTRI on the same sample, FSSAI said the Mysore lab had not tested the noodles for the banned monosodium glutamate (MSG).

 FSSAI said the samples tested by labs at Goa and subsequently Mysore were primarily drawn from Nestle's Bicholim factory in Goa, which manufactures the noodles largely for exports to as many as eight countries.

In any case, the test results of Goa samples had no bearing on the order dated 5th June, 2015 as the samples tested qua Goa were not assumed to be unsafe while passing the Recall order by FSSAI.As such, the present test reports do not have any bearing on that order, it said.

On reports of Maggi Noodles being found safe in UK and Singapore, the regulator said it had requested Nestle India to share details of the tests but the company has not shared the details of the said test reports of UK and Singapore Regulators with the FSSAI stating that they do not have this information.